Ready in less than half an hour, this creamy, cheesy dip is delicious hot or cold. Whether you grill fresh corn on the cob or substitute frozen fire roasted corn, this crunchy favorite will be a favorite go to year-round. INGREDIENTS:3 ears fresh corn or 1 pkg. frozen fire roasted corn¼ cup vegan mayonnaise4 ounces… Continue reading Vegan Mexican Street Corn Dip
It’s grilling season! Turn up the heat for seasonal vegan barbeques sure to please any appetite. Vegetable Kebabs w/Black Bean Orzo1 zucchini, sliced ½ inch thick 1 yellow squash, sliced ½ inch thick 1 pepper, any color, chunked 1 pkg. white mushrooms 1 red or Vidalia onion, quartered 2 corn on the cob, quartered 1… Continue reading VEGAN GRILLING RECIPES
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