If you‘ve been enjoying your fresh herbs since they were big enough to start snipping and using, you have probably noticed a few things. First, you love the way the fresh herbs add flavor to everything you cook. Second, you probably have enjoyed some of the great craft projects that use herbs, for yourself and… Continue reading Preserving your Herbal Bounty
A spicy sauce kicks these patties up a notch. This recipe makes 2 dozen slider bun sized patties and sauce. These patties are baked and are soft when cooked. They don’t form stiff burgers. Quinoa 1 cup uncooked quinoa 2 cups water ¼ tsp. vegetable bouillon Bring water and bouillon to a boil and stir… Continue reading Vegan Quinoa Patties With Spicy Sauce Recipe
Got a few ears of corn left from your barbeque? Probably not. But if you do, try this quick and easy recipe. You can substitute frozen corn, too! Either way, it’s ready in just a few minutes. The recipe makes 6 – 8 servings. For cooked corn on the cob, remove the kernels and set… Continue reading Vegan Sweet and Spicy Corn
Ready in less than half an hour, this creamy, cheesy dip is delicious hot or cold. Whether you grill fresh corn on the cob or substitute frozen fire roasted corn, this crunchy favorite will be a favorite go to year-round. INGREDIENTS:3 ears fresh corn or 1 pkg. frozen fire roasted corn¼ cup vegan mayonnaise4 ounces… Continue reading Vegan Mexican Street Corn Dip
It’s grilling season! Turn up the heat for seasonal vegan barbeques sure to please any appetite. Vegetable Kebabs w/Black Bean Orzo1 zucchini, sliced ½ inch thick 1 yellow squash, sliced ½ inch thick 1 pepper, any color, chunked 1 pkg. white mushrooms 1 red or Vidalia onion, quartered 2 corn on the cob, quartered 1… Continue reading VEGAN GRILLING RECIPES
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