A spicy sauce kicks these patties up a notch. This recipe makes 2 dozen slider bun sized patties and sauce. These patties are baked and are soft when cooked. They don’t form stiff burgers. Quinoa 1 cup uncooked quinoa 2 cups water ¼ tsp. vegetable bouillon Bring water and bouillon to a boil and stir… Continue reading Vegan Quinoa Patties With Spicy Sauce Recipe
Got a few ears of corn left from your barbeque? Probably not. But if you do, try this quick and easy recipe. You can substitute frozen corn, too! Either way, it’s ready in just a few minutes. The recipe makes 6 – 8 servings. For cooked corn on the cob, remove the kernels and set… Continue reading Vegan Sweet and Spicy Corn
It’s grilling season! Turn up the heat for seasonal vegan barbeques sure to please any appetite. Vegetable Kebabs w/Black Bean Orzo1 zucchini, sliced ½ inch thick 1 yellow squash, sliced ½ inch thick 1 pepper, any color, chunked 1 pkg. white mushrooms 1 red or Vidalia onion, quartered 2 corn on the cob, quartered 1… Continue reading VEGAN GRILLING RECIPES
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