Got a few ears of corn left from your barbeque? Probably not. But if you do, try this quick and easy recipe. You can substitute frozen corn, too! Either way, it’s ready in just a few minutes. The recipe makes 6 – 8 servings. For cooked corn on the cob, remove the kernels and set… Continue reading Vegan Sweet and Spicy Corn
Ready in less than half an hour, this creamy, cheesy dip is delicious hot or cold. Whether you grill fresh corn on the cob or substitute frozen fire roasted corn, this crunchy favorite will be a favorite go to year-round. INGREDIENTS:3 ears fresh corn or 1 pkg. frozen fire roasted corn¼ cup vegan mayonnaise4 ounces… Continue reading Vegan Mexican Street Corn Dip
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